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INGREDIENTS:

Whole Wheat Flour 250grams
Potatoes 5 medium
Butter/ghee 1/2 cup
Cumin
Ginger&garlic Paste tsp.
Coriander Leaves 4tsp.
Salt to taste.

METHOD:

1.Boil potatoes, peel and mash them. Add ginger&galic, cumin, salt and coriander leaves and mix well.

2.In flour, add 2 tsp butter and required water to make pliable dough.

3.Make walnut sized balls.

4.The potato mixture also made into balls,same size as the dough balls.

5.Flatten each dough ball and place the potato ball and draw the ends upwards,to one place and attach(remove the extra dough),rotate to a ball again.

6.Roll carefully with a rolling pin to a thick roti (the inside mix.should not split),and cook on preheated pan,adding butter/ghee
to both sides.

7.Cook it to golden brown and serve with yoghurt or any curry.