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INGREDIENTS:

4-5 chamadumpalu
1 cup onions diced
1 cup tomatoes diced
tamarind juice
2-3 tsp sambar pwd
salt
small piece jaggery
3-4spoons roasted channadal pwd(putani pappulu)

for seasoning:
3-4 spoons oil
musterd seeds
jeera seeds
black gram
channadal
curry leaves
PREPARATION METHOD:

1.Boil chamadumpalu in salt water until it becomes soft not meshy

2.cut chamadumpalu into round slices and keep aside.

3.heat oil in a pan and do seasoning by adding ingredients under seasoning.

4.Now add diced onions,tomatoes fry for 2min.

5.Add pinch of turmeric pwd and sliced chamadumpalu and stir well.

6.at this stage add tamarind juice and sambar powder and let it boil for 5-8min.

7.Now add salt and jaggery and mix roasted cnannadal pwd with water and add this to pan.

8.simmer for some time and adjust the salt and sweet.

9.Garnish with cilantro leaves.serve hot with white rice with papad.